Food & Beverage

Hotel food and beverage operations can contribute substantially to the overall profitability of the hotel, or be a tremendous drain on limited resources.

Restaurants that add individuality to their hotel’s ambiance and memorable experiences to the hotel guests can also help to drive hotel profitability. Developing the right concept that fits the hotel’s identity and market is key to making this happen.

A signature restaurant concept can dramatically increase the hotel’s ability to retain in-house guest as well as appealing to the local market. This helps the hotel to not only sell guest rooms, but increases banquet revenues as well.

Contact us for a free restaurant evaluation or to discuss how Principia can help you to leverage your restaurant to increase your hotel’s profitability.